About Us
Opened in 2014 after the return of chef Noda Kotaro from his experiences in Northern Europe, it obtained the Michelin star in 2017. The cuisine of the Chef, a pupil of a young Enrico Crippa in Kobe, has always stood out for his techniques and his simplicity that is not taken for granted, the result of a great deal of research and synthesis. Territory and roots, Italy (with a specific focus on Rome) and Japan. A long journey of discovery and return home. Different cultures coexist at Bistrot64, and it's not a shame to think that even the birth of the word derives from this meeting, comparison and (tasty) coexistence of cultural identities.
Cuisines
Italian, Mediterranean
Restaurant Type
Fine dining
Cuisine Styles
Vegetarian, Vegan, Gluten Free
Services
TV, Free Wi-Fi, Smoking Area, Disabled access, Outdoor Seating
Payment Options
Cash, Visa, American Express, Mastercard, Apple Pay, Google Pay
