Best Mediterranean Restaurants in Eur

The Zero Bistrò was born from the desire to create a quality proposal that symbolises "eating well" in an informal environment to be experienced daily. At lunch, when the menu is quick and light, and at dinner, when the atmosphere is more relaxed with background music and soft lights, you will be accompanied by the staff ready to listen to your requests. The restaurant offers the "Roman round pizza" designed with a highly digestible 200 g dough leavened for 48 hours and rolled out with a rolling pin. Very light and all made with Italian products starting from a selection of flours, with tomato and DOP mozzarella. And then tartare, carpaccio, ribs, steaks and strictly homemade hamburgers, coming from the finest cuts of beef carefully chosen always to have an excellent supply chain product. A selection of artisanal fried foods and renowned gastronomy of selected hams and cheeses completes the list of our first fruits.

The Level 1 Restaurant is a fish restaurant with an adjoining fish shop. Open for lunch and dinner, it offers the best fresh fish, unloaded daily from the Lazio seas of Anzio, Gaeta, Formia and Terracina. The kitchen is entrusted to a young and talented chef, Mirko Di Mattia, whose healthy and creative cuisine enhances the precious raw material and the selection of ingredients of the highest quality. From homemade dough to the choice of high-quality extra virgin olive oils, the restaurant, with modern and refined furnishings, also offers a cocktail bar service combined with first-choice fish dishes in a welcoming, elegant atmosphere it's relaxing.

Rione 24 is an elegant urban osteria in the EUR district of Rome, precisely in Viale dell'Arte 42. The restaurant offers a cuisine that blends Tuscan and Roman traditions, using high-quality raw materials and respecting the seasonality of the ingredients. For those who want to enjoy a gastronomic experience that combines tradition and innovation in the heart of EUR, Rione 24 offers carefully prepared dishes in an elegant and welcoming setting. Rione 24 offers a modern and refined environment, with a tastefully furnished internal room and an open kitchen that allows guests to observe the preparation of the dishes. A delightful space surrounded by greenery will enable you to have lunch or dinner outdoors, creating a relaxed and romantic atmosphere that is ideal for any occasion. The menu of Rione 24 varies seasonally, ensuring freshness and authenticity in the flavours. The restaurant's philosophy is based on using short supply chain products, with particular attention to Tuscan and Roman excellence. The wine list is well-stocked, with a carefully selected selection of labels, especially Tuscan.

Aqua By Lexus Fish Restaurant is a seafood restaurant in the EUR district of Rome, precisely in Via dell'Arte 28. This restaurant represents an exclusive collaboration with the Lexus car brand, combining culinary excellence with elegant design. For those who want to enjoy a high-level culinary experience immersed in a sleek and refined environment, Aqua By Lexus Fish Restaurant represents an excellent choice in the Roman gastronomic panorama. The restaurant offers a sophisticated and elegant environment with a cutting-edge design that reflects the aesthetics of the Lexus brand. The interiors are designed to the most minor details, creating a refined and welcoming atmosphere. The location also has an Aqua Terrace & Lounge terrace, ideal for aperitifs and outdoor dinners during the summer. Aqua's gastronomic proposal focuses on seafood specialities, with particular attention to the quality of the ingredients and creativity in the preparations. The menu varies seasonally to ensure the use of fresh and high-quality products. Chef Antonio Madonna combines tradition and innovation, offering dishes that enhance the flavours of the sea.

Hèco Eur is a gourmet restaurant and pizzeria in the heart of the EUR district in Rome, precisely in Viale dell'Arte 5. The restaurant offers a modern and welcoming environment, with indoor and outdoor spaces allowing you to enjoy a pleasant atmosphere every season. For those who want to enjoy a gastronomic experience that combines tradition and innovation in a refined and welcoming environment, Hèco Eur is an excellent choice in the EUR district of Rome. Hèco Eur is located in a strategic area of ​​EUR and is easily reachable by public transport or car. The modern and carefully designed environment offers a pleasant culinary experience for business lunches and dinners with friends. The presence of outdoor spaces allows you to enjoy moments of relaxation in the open air during the summer. The culinary proposal of Hèco Eur stands out for its attention to excellent raw materials and the variety of the menu, which ranges from contemporary Italian cuisine to gourmet pizza. The pizzas are made with highly hydrated dough and cooked in a wood-fired oven, guaranteeing a unique fragrance and lightness.

Tatà Pizzeria Griglieria is a restaurant in the heart of the EUR district of Rome, precisely in Piazza Guglielmo Marconi 11/a. The location stands out for its modern design and large spaces, including an outdoor area that offers a pleasant atmosphere under the marble columns of the Museum of Civilizations and a view of the imposing Obelisk, a symbol of the neighbourhood. Tatà's cuisine offers a combination of traditional Roman and Neapolitan dishes. The pizzeria uses soft wheat flour with a high protein content for a dough that rises from 12 to 36 hours, ensuring a light and digestible contemporary pizza. The ingredients for the topping are fresh and organic, such as buffalo mozzarella and extra virgin olive oil. The grill offers a selection of mainly Italian meats, treated with the dry ageing technique to enhance their flavour. Among the specialities, the first courses of handmade pasta and artisanal fried foods stand out. The bread is homemade and baked in a wood oven, while the renowned pastry chef Sal De Riso prepares the desserts. The menu also includes a selection of wines by the glass, craft beers and cocktails. At lunch, in addition to the à la carte menu, a special menu is available with various options for first courses, second courses and pizzas. For groups, it is possible to organize meat or fish menus on request. The restaurant also offers takeaway and home delivery services via Deliveroo.

DomuSteak - Racconti di Carne is a steakhouse located in the South of Rome, in the EUR district, precisely in Via di Decima 27. The restaurant offers a welcoming and informal atmosphere inspired by Sardinian and Latin traditions, thanks to the origins of the owner, Umberto Frau. For those who want to enjoy a culinary experience focused on quality meat in an environment that combines tradition and innovation, DomuSteak - Racconti di Carne is an excellent choice in the EUR district of Rome. The restaurant is decorated with neutral colours and offers a warm and welcoming atmosphere. The internal room and the external one, which transforms into a terrace under the stars in the summer, can accommodate up to 80 guests. DomuSteak's gastronomic proposal focuses on meat carefully selected from certified farms. Each cut is accompanied by a "Meat Menu" that tells its history, origins and provenance. In addition to beef, the menu includes innovative appetizers, first courses of fresh homemade pasta and artisanal desserts.