Best Premium Casual Restaurants in Centro Storico

Otto Rooftop Bar offers striking views paired with cocktails, crudo and pizza. Set to be an oasis surrounded by greenery, the rare rooftop experience shows the alternative side of Rome, as DJ sets accompany a laidback atmosphere.

Few public establishments in the Capitoline Horeca sector can boast such a particular and suggestive location as Trattoria Rosetta in the historic centre of Rome. The structure is located via Della Rosetta 8/9, a few steps from the Pantheon and Piazza Navona, among the main places of historical, artistic and cultural interest in the metropolitan area. Elegance and refinement are typical elements of the entire setting, from the choice of furnishings, with warm and relaxing colours, to the architecture, with attention to detail and in the selection of style. The restaurant not only specialises in preparing seafood delicacies but also excels in dishes that represent the quintessence of the culinary tradition of the capital. The seafood cuisine is the real flagship of the business; each product is interpreted to perfection by the skill and creativity of chef Massimo Riccioli, capable of preserving all dishes, original taste and incomparable goodness.

Retrobottega was chosen because the cook, working behind the scenes, is a craftsman who works in the back without attracting too much attention while creating something genuine. The laboratory aims to be a stimulating meeting point for both those who work there and those who attend it and, at the same time, a starting point for developing new ideas with anyone who wants to share them. The menu, which varies periodically according to the season and the raw materials available on the market, will accompany you through a return to the origins of traditional cuisine. And then sharing because one of the main objectives is to break down the "barriers" between chef and customer, creating a convivial atmosphere to participate in the experience linked to eating.

CiPASSO is synonymous with tradition and creativity, with authentic passions and refinement. The perfect place to savour the intense but delicate flavours of the typical dishes of the regional and Roman rule, with contemporary nuances. Chef Adriano de Angelis offers simple and tasty dishes daily inspired by the Roman territory. The cuisine of the past joins that of the future, words designed to light up the eyes, satisfy the palate and caress the heart. Quality raw materials are selected daily, respecting the short supply chain and seasonality. The recipes are designed to enhance organoleptic properties and preserve the genuineness of the ingredients. The menu is an absolute joy for the senses because, in addition to good food, the culture of good drinking is cultivated: you can choose from over 150 labels.

The Don's Meats & Spirits Restaurant, located in the beating heart of Rome, a few steps from the splendid Piazza Navona, stands out as a culinary jewel for lovers of meat and quality alcohol. This refined restaurant offers a unique gastronomic experience, where each dish tells the story of its origin, thanks to the meticulous selection of top-quality local and international ingredients. At Don's Meats & Spirits, the passion for meat is expressed through various fine cuts, from the classic Florentine matured to perfection to lesser-known specialities that will surprise even the most demanding palates. An open and dynamic kitchen allows guests to closely observe the preparation of their dishes, creating a direct link with the culinary art. The restaurant environment combines elegance and comfort with decor that pays homage to traditional steakhouses enriched with modern and welcoming touches. The soft lighting and background music help create an intimate and relaxed atmosphere, ideal for romantic dinners, business meetings or special celebrations. At Don's Meats & Spirits, attention to detail and warm hospitality come together to provide a memorable experience. Whether savouring a perfectly cooked cut of meat, exploring the vast selection of drinks or enjoying impeccable service, this restaurant is an unmissable destination for those seeking the best in Rome's cuisine and food and wine culture.

Antica Osteria Di Pietra is a restaurant in the heart of the Historic Center of Rome, immersed in the timeless atmosphere of the alleys of the eternal city. With a history rooted in Roman culinary tradition, this restaurant offers an authentic and refined experience where a contemporary touch enhances classic flavours. The warm and welcoming atmosphere, combined with the excellent quality of the raw materials, makes Antica Osteria Di Pietra an unmissable stop for those who want to savour the best of Italian cuisine in an intimate and evocative setting. The location of Antica Osteria Di Pietra is intimate and characteristic, with interiors that combine rustic elements and elegant details. The exposed stone walls, the wooden beamed ceilings and the classic-style furnishings create a warm and welcoming atmosphere, perfect for immersing yourself in the history and culture of Rome. During the summer, the restaurant offers the opportunity to dine outdoors in a quiet corner of the Historic Center, surrounded by the architectural beauty of the eternal city. The first courses are the menu's heart, with options ranging from traditional Roman classics to more elaborate dishes. The spaghetti alla carbonara, prepared with crispy bacon, pecorino romano and velvety egg cream, is an authentic tribute to tradition. The spaghetti cacio e pepe is executed with a mastery that enhances the intensity of simple flavours. Among the most creative options, the ricotta and lemon ravioli with butter and sage sauce offer a fresh and delicate combination, while the saffron risotto with red prawns and burrata conquers with its creaminess and contrast of flavours.

Angelino "ai Fori" Since 1947, it has been a historic restaurant in the heart of the Historic Center of Rome, a few steps from the majestic Imperial Forums, offering authentic and refined Roman cuisine in an elegant and evocative setting. With over 70 years of history, Angelino "ai Fori" represents an iconic stop for those who want to enjoy a gastronomic experience celebrating Roman culinary tradition, accompanied by impeccable service and an extraordinary view of one of the most fascinating places in the eternal city. The location of Angelino "ai Fori" is unique and evocative, with a privileged position that offers a breathtaking view of the Imperial Forums and the Colosseum. The restaurant's interiors are elegant and welcoming, with classic furnishings and details that recall the history and culture of Rome. During the summer, the restaurant offers a splendid outdoor terrace, where guests can enjoy the dishes immersed in the magic of the Historic Center, with the timeless charm of the Roman monuments as a backdrop. Angelino "ai Fori" cuisine is based on traditional Roman recipes with fresh, high-quality ingredients selected by local producers. The menu is a tribute to the authentic flavours of Roman tradition, with iconic dishes prepared according to the original recipes and a selection of Mediterranean proposals that complete the culinary offering.

Grano is a restaurant located in the heart of the historic centre of Rome, precisely in Piazza Rondanini 53, a few steps from the Pantheon. Founded by the passion of Danilo Frisone, chef, and Saverio Crescente, owner of the restaurant, Grano offers a culinary experience that combines tradition and innovation in a welcoming and refined environment. Grano is spread across three bright and tastefully furnished internal rooms adorned with the works of the artist Enzo Apicella, which give a touch of elegance to the environment. Outside, a veranda overlooking the quiet Piazza Rondanini allows you to have lunch or dinner outdoors, away from the city traffic, surrounded by olive trees that create a relaxing atmosphere. Grano's gastronomic proposal is based on traditional Roman and Mediterranean dishes, revisited with creativity and attention to the seasonality of the ingredients. The menu varies periodically to ensure freshness and quality, with a wide selection of appetizers, first courses, second courses and homemade desserts. A minor aspect not to be underestimated is that the bread is homemade, offering variations such as nuts, seeds, and raisins.

Tempio di Bacco is a restaurant located in the heart of the historic centre of Rome, precisely in Via Lombardia 36/38, near Via Veneto. Founded 1911 as an osteria, it has become a reference point for traditional Roman and Italian cuisine. Tempio di Bacco is renowned for its quality dishes and attention to the customer, offering an authentic culinary experience in the heart of Rome. The environment of Tempio di Bacco is welcoming and refined, with an atmosphere that reflects Roman tradition. Inside, you can admire a fresco created by the famous painter and sculptor Afro Basaldella, which represents the four seasons with figures of famous people, politicians and intellectuals. Cuisine: The restaurant offers a wide selection of Roman and Italian cuisine, with particular attention to the quality of the ingredients and artisanal preparation. The menu includes a variety of appetizers, first and second courses, meat and fish, soups, salads and homemade desserts.

Moma gourmet restaurant is located in central Rome a few steps from Via Veneto and Villa Borghese: in the heart of the dolce vita where you can find the most traditional dish of Roman cuisine and the most innovative dish imaginable. The kitchen of the Moma presents refined dishes of the Italian culinary tradition. For over 10 years, MOMA, a wine bar & restaurant, has been equally successful, a meeting place suitable for living every moment of the day, from breakfast to lunch, from coffee to aperitifs, from relaxation time to business dinner and not only in a nice, elegant and peaceful atmosphere.

Tora Restaurant is at the forefront of Oriental cuisine, specializing in Japanese delicacies, but also features Thai, Indonesian and Chinese delicacies in its sophisticated menu. Tora is born from the idea of ​​offering new Japanese dishes by taking inspiration from tradition but also offering modern and revisited dishes. The aesthetics and the palate encounter in a perfect harmony of flavours where modern blends into tradition in a transcendent Asian twist. Our menu is rarely paralleled for its sophistication and authenticity. Tora is located in Rome in the Trastevere area, behind Piazza Navona and a few steps from the Pantheon.

The Due Ladroni restaurant is nestled in the heart of Rome, in Piazza Nicosia, a few steps from Piazza Navona and the Tiber Promenade. A perfect blend of elegance and tradition, Due Ladroni is the ideal place to fully enjoy the experience of the warm Roman tradition, a fully-qualified staff and a wide choice of delicacies and fine wine labels. The Due Ladroni restaurant offers traditional Italian style cuisine, with Mediterranean food specialties from land and sea: our menu in fact varies from dishes of fish , fresh every day, to dishes of meat, of which we boast the finest cuts. Finally, you cannot miss Italian delicacies such as porcini mushrooms, ovoli mushrooms and truffles, either black or white according to the season.

Life Ristorante is located in the historic center of Rome, not far from the Trevi Fountain and the Piazza di Spagna. An elegant restaurant with refined Mediterranean cuisine specializing in meat, lobster, and truffle dishes. Ideal for events such as business dinners, dinners for groups, holidays such as New Year's Eve, or private dinners for couples. It offers indoor room and outdoor seating, ideal for smokers.

Verve, in the alleys of the historic Rione Regola, in the well-known Via Giulia, a restaurant with a London atmosphere, precious red velvets, soft lights, and a timeless elegance welcomes its customers to make the experience a journey of emotions among the flavors of the kitchen Italian. Verve Restaurant, inside the Hotel DOM, has a beautiful and elegant room on the ground floor enhanced by the historic building that houses it, and a bright terrace (real Roman summer terrace, without verandas) that makes the river life as a reality in motion and that makes you touch the roofs and domes of a Renaissance Rome unknown to many. The cooking philosophy that the two chefs express is linked to the enhancement of local products while maintaining the great integrity of flavors.

Crispi 19 is a romantic and welcoming restaurant with fish specialities in the historic centre of Rome, between the Spanish Steps and the Trevi Fountain, via Francesco Crispi at number 19. Fresh fish characterise a restaurant in the centre of Rome with Mediterranean and innovative cuisine with daily arrivals and a large variety of seasonal first fruits. Bread, pasta, sauces, decorations and desserts are all homemade with the newest products and are elaborated by chef Fabio Mancuso with ancient recipes, traditional ingredients and imaginative innovations. The best wine labels and a rich spirits list await you in the cellar. The restaurant is considered by many of its customers as the best fish restaurant in Rome.

Housed by the Hotel Indigo Rome - St. George, a 5-star luxury boutique hotel in Rome's city center, I Sofà Bar Restaurant & Roof Terrace is a contemporary design location where modern details and vibrant colors perfectly blend with testimonies of a glorious past. The Roof Terrace located on the top floor of the hotel offers a breathtaking view of the capital. Enjoy our chef's specialties and let yourself be enchanted by the scenery that surrounds you with, fascinating domes and roofs. Choose your favorite cocktail or try one of the craft beers and local wines while admiring a beautiful sunset or contemplating a starry sky. I Sofà Bar Restaurant & Roof Terrace menus vary according to the seasons. We opt for local suppliers to guarantee high quality of raw materials, follow the tradition of the typical Roman cuisine to always offer a truly local experience and select regional producers to support regional excellences and spread the food and beverage culture of the Lazio region and Rome.