Best Mediterranean Restaurants in Testaccio

This place represents the soul of a land that originates in the folds of time. The love for beauty and good marks are all the choices here at Mastro Giorgio's Fraschetta. La Fraschetta is in Rome – in the historic and enveloping Testaccio district – and draws inspiration from the ancient Fraschette of the Castelli Romani. Outside, the environment is suggestive, characterized in the warmer seasons by the green pergola and bunches of grapes: the ideal setting to taste the recipes in harmony. Inside, the décor is friendly and informal, with soft lights and colours, wooden furnishings and wine barrels to create an incredibly welcoming atmosphere. There is a careful and passionate search for products and raw materials: the cuisine is typical of the Roman tradition combined with the evocative regional excellence of the Belpaese.

Lo Scopettaro is a historic restaurant in the Testaccio neighbourhood of Rome. It is famous for its authentic Roman cuisine and traditional atmosphere, making it a point of reference for lovers of authentic Roman cuisine. With a history dating back to 1930, Lo Scopettaro is an institution of Roman gastronomy, where time seems to have stopped, and every dish tells the recipes handed down from generation to generation. The location of Lo Scopettaro is characterized by a rustic and welcoming environment reminiscent of old Roman trattorias. The cuisine of Lo Scopettaro is entirely dedicated to Roman tradition, with a menu that faithfully reflects the robust and genuine flavours of the past cuisine. Here, every dish is prepared with fresh, quality ingredients, sourced from local producers, and following traditional recipes without compromise. Among the appetizers, the crispy fried courgette flowers stuffed with mozzarella and anchovies and the Roman-style tripe, cooked with mint and pecorino, a classic of popular tradition, are unmissable. The first courses are the heart of the culinary offering and include the great classics of Roman cuisine, such as carbonara, prepared with crispy bacon, pecorino romano and an egg cream that perfectly envelops the pasta. Amatriciana is also one of the specialities. It is made with tomato, bacon, and pecorino and has a rich and enveloping taste. There is also cacio e Pepe, simple and tasty, and gricia, which combines intense flavours in a perfect balance between flavour and creaminess.

Ristorante Pizzeria Ai Cocci is a welcoming restaurant in the heart of Testaccio, one of Rome's most historic and lively neighbourhoods, famous for its authenticity and culinary tradition. Ai Cocci is an ideal stop for those who want to taste classic Roman cuisine and a fragrant and well-cooked pizza in an informal and familiar atmosphere that recalls the trattorias of the past. Ai Cocci combines genuine flavours and hospitality, perfect for an evening with friends, a family lunch or a relaxed dinner, offering an authentic experience in the heart of Rome. The location of Ristorante Pizzeria Ai Cocci is welcoming and full of charm, with interiors that recall the rustic style of Roman trattorias. The wooden furnishings, the walls with decorations that recall the neighbourhood's history, and the checked tablecloths create a warm and convivial atmosphere. During the summer, it is also possible to dine outdoors in a pleasant outdoor area that allows you to immerse yourself in the energy and authenticity of Testaccio. Ai Cocci’s cuisine is based on fresh, high-quality ingredients, with a menu that celebrates traditional Roman recipes alongside a wide selection of wood-fired pizzas. Standouts include crispy, stringy supplì al telefono and zucchini flowers stuffed with mozzarella and anchovies, fried to perfection for a classic, irresistible taste. Crispy, flavorful artichoke, alla giudia, is a popular option representing Roman tradition. Ai Cocci’s pizzas are cooked in a traditional wood-fired oven, with a light, fragrant dough available in various toppings to suit all tastes. The Margherita, with fresh tomato, mozzarella, and basil, is a classic for its simplicity. The Diavola, with spicy salami, offers a touch of vivacity, while the Capricciosa, with cooked ham, mushrooms, olives, and artichokes, is a complete, flavorful choice. Roman-style pizza with mozzarella, courgette flowers and anchovies is also highly appreciated for its traditional taste and combination of flavours.

Osteria San Giorgio is a traditional restaurant located in the historic Testaccio district of Rome, a place that celebrates authentic Roman and Italian cuisine with passion and authenticity. With a warm and welcoming atmosphere, Osteria San Giorgio is the ideal place for those who want to taste the flavours of Roman tradition in a genuine and friendly environment. This restaurant is a perfect destination for a dinner with friends, a family lunch or a meal that combines taste and tradition in the heart of one of the most iconic neighbourhoods of the capital. The location of Osteria San Giorgio is rustic and welcoming, with interiors that recall the past taverns: wooden furnishings, walls decorated with vintage photographs and shelves full of wine bottles, which create a warm and familiar atmosphere. The soft lights and wooden tables make the place ideal for enjoying a meal in an informal but refined environment, where you can breathe the authenticity of Roman cuisine. In the summer, you can sit outside and enjoy your meal immersed in the liveliness of the Testaccio neighbourhood. The cuisine of Osteria San Giorgio is rooted in Roman tradition, with a menu that highlights typical dishes made with fresh, high-quality ingredients selected from the best local suppliers. The restaurant's philosophy is to respect and preserve old recipes without sacrificing a pinch of creativity. Among the appetizers, you can find supplì al telefono, stringy and crunchy, prepared according to the classic Roman recipe, and zucchini flowers stuffed with mozzarella and anchovies, fried to perfection. The artichoke alla giudia and the puntarelle with anchovies are also popular options to start the meal with the typical flavours of Lazio.

Osteria Fratelli Mori is a welcoming and authentic restaurant located in the heart of Testaccio, one of the most historic neighbourhoods of Rome, famous for its Roman culinary tradition and lively atmosphere. This family-run restaurant results from the Mori Brothers' passion for traditional Roman cuisine, enriched with a personal touch and special care in choosing ingredients. Osteria Fratelli Mori is the perfect place for those who want to taste the authentic flavours of Roman cuisine in a warm and friendly environment. The Osteria Fratelli Mori location is warm and welcoming, with interiors that recall traditional taverns but with a touch of modernity. The wooden furnishings and the walls decorated with family photographs and vintage objects create a familiar and authentic environment. The atmosphere is informal and friendly, perfect for enjoying an evening with friends or a family dinner, immersed in the authenticity of the Testaccio neighbourhood. During the summer, it is also possible to dine outdoors in an environment that reflects the lively and authentic character of the area. The first courses are the heart of the menu and include the great classics of Roman cuisine. The carbonara, prepared with crispy guanciale, pecorino romano and perfectly balanced egg cream, is made according to the traditional recipe and is one of the most requested dishes. The cacio e pepe, with cream of pecorino and black pepper, and the amatriciana, prepared with tomato and guanciale, are also must-haves for those who want to explore the authentic flavours of Roman cuisine. Among the seasonal proposals, the tonnarelli with oxtail ragù stands out, a rich and enveloping dish that pays homage to one of the most beloved recipes of the Testaccio neighbourhood.