Best Pizzeria Restaurants in Rome, Roma

Pizzeria La Boccaccia was born in Rome Trastevere in 2000 and over the years has become a historical reference point in the field of pizzerias by the slice. It is located not far from Porta Portese and can be easily reached thanks to the tram and bus stops within walking distance of the venue. Pizzeria La Boccaccia on request carries out catering of pizza, fried food, and gastronomy in Rome. We only use fresh seasonal products in order not to give up the goodness of genuine raw materials, always taking into account your wishes: you can choose from our menu many products to be able to celebrate your events, your ceremonies, or your business meetings in the best possible way.

Casa Novecento wants to be where the atmosphere, warmth and setting will make you feel at home. In the heart of Eur, a few steps away from the obelisk, the new city of Rome's productive activities. Casa Novecento is a marriage between tradition and modernity, with warm colours. Every day, guests can find the menu written on the traditional blackboard, welcomed by the kind and professional staff to testify that the ancient tradition remains unchanged. The cuisine draws on the Italian tradition of savouring actual home cooking, thanks also to the particular attention to the choice of always fresh and selected products.

The Zero Bistrò was born from the desire to create a quality proposal that symbolises "eating well" in an informal environment to be experienced daily. At lunch, when the menu is quick and light, and at dinner, when the atmosphere is more relaxed with background music and soft lights, you will be accompanied by the staff ready to listen to your requests. The restaurant offers the "Roman round pizza" designed with a highly digestible 200 g dough leavened for 48 hours and rolled out with a rolling pin. Very light and all made with Italian products starting from a selection of flours, with tomato and DOP mozzarella. And then tartare, carpaccio, ribs, steaks and strictly homemade hamburgers, coming from the finest cuts of beef carefully chosen always to have an excellent supply chain product. A selection of artisanal fried foods and renowned gastronomy of selected hams and cheeses completes the list of our first fruits.

Retrobottega was chosen because the cook, working behind the scenes, is a craftsman who works in the back without attracting too much attention while creating something genuine. The laboratory aims to be a stimulating meeting point for both those who work there and those who attend it and, at the same time, a starting point for developing new ideas with anyone who wants to share them. The menu, which varies periodically according to the season and the raw materials available on the market, will accompany you through a return to the origins of traditional cuisine. And then sharing because one of the main objectives is to break down the "barriers" between chef and customer, creating a convivial atmosphere to participate in the experience linked to eating.

Ristorante Figo is an elegant and modern restaurant in the refined Parioli district of Rome. It is known for its contemporary Italian cuisine that combines tradition and innovation in creative and refined dishes. With a sophisticated atmosphere and attentive service, Figo is the ideal destination for those seeking a unique culinary experience, perfect for a romantic dinner, a business lunch or a memorable evening. Every detail, from the choice of ingredients to the presentation of the dishes, is expertly curated, offering a gastronomic journey that enhances Italian flavours in a modern way. Ristorante Figo's location is elegant and contemporary, with interiors that combine minimalist design and refined touches. The modern furnishings, neutral tones and soft lighting create an intimate and relaxing atmosphere, perfect for enjoying a quiet dinner. The open kitchen allows guests to observe the dishes' preparation, adding authenticity and involvement to the experience. In the summer, it is also possible to dine outdoors in an elegant and private area to enjoy the charm of the Parioli district. The cuisine of Ristorante Figo is based on fresh, seasonal and top-quality ingredients selected from local and national producers. The menu varies to follow the seasons, ensuring that new dishes align with the best raw materials available. Among the appetizers, the tuna tartare with avocado, lime, and caper powder stands out as a fresh and tasty proposal that combines Mediterranean textures and flavours. The Apulian burrata with basil pesto and confit cherry tomatoes also stand out. This dish celebrates the simplicity and quality of the ingredients.

Located in the heart of the Prati neighbourhood in Rome, Ai Balestrari In Prati is a restaurant that passionately carries on the tradition of Roman cuisine, offering authentic and genuine dishes in a welcoming and informal environment. Famous for its convivial atmosphere and recipes that enhance the typical flavours of Roman cuisine, the restaurant is an unmissable destination for those who want to taste traditional classics in a context that combines history and authenticity. Ai Balestrari In Prati is located in one of the most elegant and central areas of Rome, Prati, a few steps from essential landmarks such as the Vatican and Piazza Cavour. The atmosphere of Ai Balestrari In Prati is warm and welcoming, typical of Roman trattorias. The interiors are characterized by rustic and traditional elements, such as solid wood tables, checked tablecloths and walls decorated with images and objects that recall the history of Rome. The cuisine of Ai Balestrari In Prati is a hymn to Roman tradition, with a menu that offers iconic dishes of local gastronomy prepared following recipes handed down for generations. Each dish highlights Roman cuisine's simplicity and robust flavours, using fresh, quality ingredients sourced from local suppliers.

Ristorante Tacito is an elegant restaurant in the heart of the Prati district in Rome, known for its contemporary Italian cuisine and refined and welcoming atmosphere. With a modern design and a gastronomic proposal that combines tradition and creativity, Tacito is the perfect place for those who want a sophisticated culinary experience where authentic Italian flavours are revisited with an innovative touch. Ideal for romantic dinners, business meetings or special evenings, Tacito offers a relaxed and sophisticated environment which pays homage to Italian cuisine through high-quality ingredients and careful presentation. Ristorante Tacito's location is sophisticated and welcoming, with elegant interiors that combine dark wood furnishings, neutral-toned walls and warm, soft lighting. The design is modern but retains details that recall Italian trattorias, creating an atmosphere that is both contemporary and intimate. The well-spaced tables and background music allow guests to enjoy a meal in a relaxed environment. During the summer months, you can dine outside in a private area, which is perfect for enjoying the atmosphere of the Prati neighbourhood. Tacito's cuisine is based on fresh and seasonal ingredients selected from local producers to ensure authenticity and genuine flavours. The appetizers are a great way to start the experience, with dishes such as grilled octopus on a cream of smoked potatoes and paprika, which combines textures and aromas in perfect balance, and the Apulian burrata with confit cherry tomatoes and fresh basil, a classic choice full of freshness. The beef carpaccio with parmesan flakes and rocket is also highly appreciated for the delicacy and quality of the meat.

Located in the elegant Prati neighbourhood in Rome, Amalfi Madre Pizzeria is a restaurant that brings the flavours and traditions of the Amalfi Coast to the heart of the capital. Specializing in authentic Neapolitan pizzas and fresh seafood dishes, the restaurant offers a menu highlighting Mediterranean cuisine with genuine, high-quality ingredients. The refined atmosphere and attention to detail make Amalfi Madre an ideal destination for those who want to taste the authentic flavours of southern Italy in an elegant and welcoming setting. The atmosphere of Amalfi Madre Pizzeria is elegant and bright, with interiors that recall the colours and atmospheres of the Amalfi Coast. The cuisine of Amalfi Madre Pizzeria is a tribute to the gastronomic tradition of the Amalfi Coast and Campania, with a menu that highlights Mediterranean flavours through simple but flavorful dishes. The restaurant is known for its Neapolitan pizzas, which are prepared according to tradition with naturally leavened dough and cooked in a wood-fired oven to obtain a soft base and high and fluffy edges. Among the most popular pizzas are the Margherita DOP, prepared with San Marzano tomatoes, buffalo mozzarella from Campania and fresh basil, and the Diavola, with spicy salami and chilli pepper oil. There is no shortage of more creative options, such as the seafood pizza, which combines the flavour of the sea with the lightness of Neapolitan dough, or the truffle pizza, for those looking for a refined and surprising combination.

Casa Mea Prati is a welcoming and refined restaurant in the heart of the Prati district in Rome. It is. It is known for its relaxed atmosphere and home cooking, revisited with a modern touch. This restaurant is inspired by the Italian culinary tradition, focusing on Roman dishes. Still, it offers them in a contemporary way, using fresh and quality ingredients carefully chosen and sourced from local suppliers. The location of Casa Mea Prati is intimate and warm, with interiors furnished in a modern style but with touches that recall the Italian tradition. The restaurant's design combines rustic elements like wood and exposed stone with contemporary details, creating an elegant but informal atmosphere. The cuisine of Casa Mea Prati is characterized by simplicity and authenticity, with recipes that enhance the genuine flavours of the territory. The menu changes according to the seasons, respecting the availability of fresh products, and offers a selection of traditional Roman dishes reinterpreted with creativity. Among the main courses, the creamy and perfectly balanced tonnarelli cacio e pepe stands out, as does the carbonara, prepared with crispy guanciale and a rich pecorino cream. The rigatoni all’amatricianaall amatriciana classic presents d here with a modern twist while maintaining the essence of the traditional recipe.

Located in the iconic Testaccio neighbourhood in Rome, Ar Monte Testaccio is a restaurant that celebrates traditional Roman cuisine with authentic and tasty dishes. The restaurant is renowned for using fresh, high-quality ingredients, with a menu that pays homage to traditional Roman recipes, from pasta to meat-based main courses. With a welcoming atmosphere and warm service, Ar Monte Testaccio is the ideal place for those who want to savour the true flavours of Roman cuisine in a lively and authentic environment. Ar Monte Testaccio is located in the heart of the Testaccio neighbourhood, one of Rome's most historic and lively areas, known for its long gastronomic tradition and genuine atmosphere. The restaurant takes its name from Monte Testaccio, an ancient artificial hill made of fragments of Roman amphorae, giving the area a unique charm. The atmosphere of Ar Monte Testaccio is welcoming and informal, perfect for those looking for a warm and friendly environment. Ar Monte Testaccio's cuisine is a true hymn to Roman tradition, with a menu that offers classics of Roman gastronomy, prepared with attention to detail and respect for the original recipes. Each dish has fresh and seasonal ingredients, ensuring authentic and generous flavours. Among the appetizers, the zucchini flowers stuffed with mozzarella and anchovies stand out, crispy and tasty, and the supplì al telefono, perfectly golden and filled with rice and stringy cheese. Other appetizers include artichokes alla giudia, a typical dish of Roman Jewish cuisine, and the classic prosciutto and melon, ideal for starting the meal lightly.

Ristorante Pizzeria Ai Cocci is a welcoming restaurant in the heart of Testaccio, one of Rome's most historic and lively neighbourhoods, famous for its authenticity and culinary tradition. Ai Cocci is an ideal stop for those who want to taste classic Roman cuisine and a fragrant and well-cooked pizza in an informal and familiar atmosphere that recalls the trattorias of the past. Ai Cocci combines genuine flavours and hospitality, perfect for an evening with friends, a family lunch or a relaxed dinner, offering an authentic experience in the heart of Rome. The location of Ristorante Pizzeria Ai Cocci is welcoming and full of charm, with interiors that recall the rustic style of Roman trattorias. The wooden furnishings, the walls with decorations that recall the neighbourhood's history, and the checked tablecloths create a warm and convivial atmosphere. During the summer, it is also possible to dine outdoors in a pleasant outdoor area that allows you to immerse yourself in the energy and authenticity of Testaccio. Ai Cocci’s cuisine is based on fresh, high-quality ingredients, with a menu that celebrates traditional Roman recipes alongside a wide selection of wood-fired pizzas. Standouts include crispy, stringy supplì al telefono and zucchini flowers stuffed with mozzarella and anchovies, fried to perfection for a classic, irresistible taste. Crispy, flavorful artichoke, alla giudia, is a popular option representing Roman tradition. Ai Cocci’s pizzas are cooked in a traditional wood-fired oven, with a light, fragrant dough available in various toppings to suit all tastes. The Margherita, with fresh tomato, mozzarella, and basil, is a classic for its simplicity. The Diavola, with spicy salami, offers a touch of vivacity, while the Capricciosa, with cooked ham, mushrooms, olives, and artichokes, is a complete, flavorful choice. Roman-style pizza with mozzarella, courgette flowers and anchovies is also highly appreciated for its traditional taste and combination of flavours.

Mr Manzo Griglieria is a restaurant specializing in high-quality meats in the Pigneto neighbourhood of Rome. This place celebrates grilling with a wide selection of fine cuts worldwide. Perfect for meat lovers, Mr Manzo combines traditional techniques and meticulous attention to detail, offering an authentic and rustic experience in a modern and welcoming atmosphere. This place is ideal for a dinner with friends, a business lunch or a special evening to savour the best cuts cooked to perfection. Mr Manzo Griglieria's location is modern and welcoming, with interiors that mix industrial and rustic details: exposed brick walls, dark wood furnishings and an open kitchen that allows guests to observe the preparation of the dishes. Soft lighting and well-spaced tables designed to create an intimate and comfortable space make the environment warmer and more pleasant. During the summer, you can also sit outside, enjoying the lively atmosphere of Pigneto. Mr Manzo’s cuisine is based on a careful selection of meats and a preparation that respects the natural flavours and quality of the product to the maximum. The menu features a variety of cuts, from Italian to international meats such as the prized Argentine beef, the American Black Angus and the Japanese Wagyu. Each cut is proposed with methods ranging from rare to well-done, following the guests' preferences and guaranteeing grilled cooking that maintains juiciness and flavour.

Er, Pulentaro - Specialità di Pesce is a renowned restaurant in the lively Pigneto district of Rome. It is known for its seafood cuisine that celebrates the freshness and quality of fish in a welcoming and informal environment. This restaurant is the reference point for those who want to taste the best Mediterranean seafood cuisine, prepared with care and passion in a family atmosphere. Er, Pulentaro's location reflects the informal and welcoming atmosphere of Pigneto, with simple but refined interiors that evoke the sea air thanks to maritime details and light colours. The restaurant has a spacious room with well-spaced tables, perfect for groups of friends or families, while the warm and soft lights help create a relaxed atmosphere. Er, Pulentaro's cuisine stands out for its attention to the quality of the raw materials selected daily to guarantee fresh fish and seasonal ingredients. The menu varies based on the availability of the fish, offering an experience that is always new and authentic. Among the main courses, raw seafood is a great choice: oysters, red shrimp, scampi, and tuna tartare, served to enhance the freshness of the product. Another classic appetizer is grilled octopus with potato cream, perfectly balanced between softness and flavour. The first courses are a true celebration of Mediterranean cuisine: spaghetti with clams, prepared with very fresh clams and a touch of chilli pepper, is a must for lovers of tradition. Paccheri with scorpion fish sauce is also one of the house specialities, where the fish's intense flavour combines with the pasta's full-bodied consistency.

Stellina Garbatella is a restaurant in the heart of the Garbatella neighbourhood in Rome, precisely in Piazza Augusto Albini 35/36. Present in the area since the late 90s, Stellina is known for its Roman-style pizza, created by chef Stefano Folino. Over the years, the restaurant has been able to renew itself, maintaining a balance between tradition and innovation. For those who want a culinary experience that combines tradition and innovation in the heart of Garbatella, Stellina Garbatella is an excellent choice. Stellina Garbatella offers an "Urban" environment with young and attentive staff. The restaurant is divided into different areas: The Cafeteria: ideal for breakfast and coffee breaks. The Oven: where the different types of pizza are prepared. The Kitchen: dedicated to the dishes of the à la carte menu. The Counter: for tastings and aperitifs. The Cocktail Bar offers a selection of cocktails for aperitifs or after dinner. The Shop: space dedicated to the sale of gastronomic products. This organization satisfies the customers' different needs, from breakfast to dinner, passing through brunch and aperitifs. The culinary proposal of Stellina Garbatella is varied and original, marrying the Roman gastronomic tradition with simple and tasty dishes enriched by gourmet specialities. The menu always offers fresh fish products, which are chosen and delivered daily directly from the Cooperativa dei Pescatori di Anzio. Among the specialities, different types of pizza dough stand out. Pinsa is made with wheat flour, soy, and rice. Wholemeal: rich in fibre and low in calories. Romana: low and crunchy, prepared with 00 flour, national 0 flour and durum wheat flour.

I Tre Fratelli is a welcoming and authentic restaurant in the heart of the Garbatella neighbourhood in Rome. It is known for its traditional Roman cuisine and a convivial atmosphere that recalls past taverns. The restaurant is a point of reference for those who want to savour the typical dishes of the Roman tradition, prepared with fresh and high-quality ingredients, in a warm and familiar environment. Perfect for family dinners, relaxed lunches or meetings with friends, I Tre Fratelli celebrates genuine cuisine and rustic flavours in a context that invites conviviality. The location of I Tre Fratelli is rustic and welcoming, with interiors that recall traditional taverns: solid wood tables and walls decorated with vintage photographs and details that evoke the history and charm of the Garbatella neighbourhood. The warm lights and the family atmosphere make the restaurant perfect for relaxing and enjoying a quiet meal. During the summer, it is possible to dine outside, in an external area that allows you to immerse yourself in the liveliness and beauty of the neighbourhood. The cuisine of I Tre Fratelli is based on Roman tradition, with recipes handed down over time that enhance the authentic flavours of the territory. The ingredients are carefully selected from local suppliers, ensuring freshness and quality in every dish.

Mattarello Garbatella is a welcoming and authentic restaurant in the heart of the characteristic Garbatella neighbourhood in Rome. It is known for its traditional Roman cuisine and the speciality of fresh handmade pasta, prepared every day with ancient artisan mastery. Perfect for family dinners, relaxed lunches or convivial evenings with friends, Mattarello Garbatella celebrates the culinary tradition of the capital in a warm and informal environment, where quality and genuine flavours are at the centre of the experience. The location of Mattarello Garbatella is welcoming and informal, with interiors that recall the style of traditional trattorias: wooden tables and walls decorated with historical photographs and details that evoke Roman gastronomic culture. The warm and convivial atmosphere makes the restaurant ideal for enjoying a meal in company. During the summer, the restaurant also offers outdoor seating, perfect for dining in the open air and immersing yourself in the liveliness of the Garbatella neighbourhood. Mattarello Garbatella’s cuisine is based on traditional Roman and Italian recipes, with particular attention to fresh homemade pasta, which is the true protagonist of the menu. Each dish is prepared with fresh, high-quality ingredients from local producers to ensure an authentic flavour and a genuine experience. The focus is traditional Lazio and Roman dishes, such as carbonara, cacio e pepe, gricia, and amatriciana, concluding with delicious Roman pizzas, crispy and tasty.

Locanda Monteverde Ristorante Da Bruno is a historic restaurant in the heart of the Monteverde neighbourhood in Rome. It is famous for its traditional Roman and Italian cuisine, enriched by a welcoming and familiar atmosphere. With its long tradition, the restaurant is a point of reference for lovers of good food who want authentic dishes prepared with passion and high-quality ingredients. Locanda Monteverde is a corner of Rome that celebrates the flavours of tradition with simplicity and authenticity, perfect for family dinners, convivial meetings or relaxed lunches. Locanda Monteverde's location is welcoming and charming, with interiors that give the restaurant a chic and elegant touch. The wooden furnishings, the warm-toned walls and the rustic details create a familiar and convivial atmosphere, perfect for feeling at home. During the summer, it is possible to dine outdoors in a pleasant outdoor area that offers a corner of tranquillity in the lively Monteverde neighbourhood. The cuisine of Locanda Monteverde Ristorante Da Bruno is deeply rooted in the Roman tradition, with dishes that enhance recipes handed down over time and particular attention to the quality of raw materials, often selected from local producers. The menu changes according to the seasons, ensuring freshness and authenticity in every course. A cuisine that links Roman tradition to innovation, linking the dishes of a lifetime to modern cuisine that dares to search for new flavours.

La Gatta Mangiona is an iconic restaurant and pizzeria in the heart of the Monteverde neighbourhood in Rome. It is famous for its cuisine that combines Italian tradition with an obsessive attention to the quality of raw materials. Known for its gourmet pizzas and traditional Roman dishes, the restaurant offers a gastronomic experience that stands out for its creativity and respect for classic recipes. Perfect for informal dinners, meetings with friends or family lunches, La Gatta Mangiona is an unmissable destination for those looking for authentic flavours and a welcoming atmosphere. The location of La Gatta Mangiona is welcoming and informal, with interiors furnished in a rustic style and details that recall the warmth of traditional Italian pizzerias. Wooden tables, walls decorated with photographs, and a convivial atmosphere make the place ideal for enjoying pleasant moments in the company. During the summer, it is possible to dine outdoors, enjoying the tranquillity of the Monteverde neighbourhood. La Gatta Mangiona is a combination of tradition and innovation, with a menu ranging from pizzas prepared with long-leavened dough to typical Roman and Mediterranean dishes. The chef and pizza chef carefully select high-quality ingredients, favouring local and seasonal products. The pizzas of La Gatta Mangiona are the flagship of the restaurant. The dough, resulting from a slow and natural leavening, guarantees a light, fragrant and highly digestible base. Among the most popular pizzas are La Margherita Classica, prepared with San Marzano tomatoes, fior di latte mozzarella and fresh basil. La Pizza with Mortadella and Pistachios is a gourmet combination that combines intense and refined flavours. La Pizza with Zucca Flower and Anchovies, a Roman tradition celebration, has fresh and tasty ingredients. La Bianca with Porchetta and Pecorino Romano is perfect for those who love intense flavours.

Angelino "ai Fori" Since 1947, it has been a historic restaurant in the heart of the Historic Center of Rome, a few steps from the majestic Imperial Forums, offering authentic and refined Roman cuisine in an elegant and evocative setting. With over 70 years of history, Angelino "ai Fori" represents an iconic stop for those who want to enjoy a gastronomic experience celebrating Roman culinary tradition, accompanied by impeccable service and an extraordinary view of one of the most fascinating places in the eternal city. The location of Angelino "ai Fori" is unique and evocative, with a privileged position that offers a breathtaking view of the Imperial Forums and the Colosseum. The restaurant's interiors are elegant and welcoming, with classic furnishings and details that recall the history and culture of Rome. During the summer, the restaurant offers a splendid outdoor terrace, where guests can enjoy the dishes immersed in the magic of the Historic Center, with the timeless charm of the Roman monuments as a backdrop. Angelino "ai Fori" cuisine is based on traditional Roman recipes with fresh, high-quality ingredients selected by local producers. The menu is a tribute to the authentic flavours of Roman tradition, with iconic dishes prepared according to the original recipes and a selection of Mediterranean proposals that complete the culinary offering.

Da Vittorio A Trastevere is a traditional restaurant in the heart of the lively Trastevere neighbourhood in Rome. It is known for its authentic cuisine and welcoming family atmosphere. With a history rooted in Roman culinary tradition, Da Vittorio is an unmissable stop for those who want to discover the genuine flavours of Roman cuisine in a setting that recalls the taverns of the past. Perfect for family dinners, meetings with friends or a relaxed lunch, the restaurant offers dishes prepared with passion, using fresh, high-quality ingredients. The location of Da Vittorio A Trastevere is welcoming and characteristic, with interiors that recall the atmosphere of Roman taverns: wooden furnishings, walls decorated with vintage photographs and rustic details that evoke the history and culture of the neighbourhood. The soft lighting and warm atmosphere make the restaurant perfect for a convivial dinner or a moment of relaxation after a walk through the alleys of Trastevere. During the summer months, you can dine outside in a pleasant outdoor area that allows you to immerse yourself in the liveliness of the neighbourhood. The first courses are the restaurant's flagship, prepared according to traditional Roman recipes. Spaghetti alla carbonara, with crispy bacon, pecorino romano and velvety egg cream, is a classic executed to perfection. Spaghetti cacio e pepe, with its simplicity and intensity of flavour, is an unmissable experience for those who love intense flavours. Rigatoni all amatriciana, with tomato, bacon and pecorino, also represents an authentic tribute to the culinary tradition of Lazio. Among the seasonal proposals, tonnarelli ai carciofi are highly appreciated for their fresh and robust flavour.