Best American Restaurants in Rome, Roma

The Don's Meats & Spirits Restaurant, located in the beating heart of Rome, a few steps from the splendid Piazza Navona, stands out as a culinary jewel for lovers of meat and quality alcohol. This refined restaurant offers a unique gastronomic experience, where each dish tells the story of its origin, thanks to the meticulous selection of top-quality local and international ingredients. At Don's Meats & Spirits, the passion for meat is expressed through various fine cuts, from the classic Florentine matured to perfection to lesser-known specialities that will surprise even the most demanding palates. An open and dynamic kitchen allows guests to closely observe the preparation of their dishes, creating a direct link with the culinary art. The restaurant environment combines elegance and comfort with decor that pays homage to traditional steakhouses enriched with modern and welcoming touches. The soft lighting and background music help create an intimate and relaxed atmosphere, ideal for romantic dinners, business meetings or special celebrations. At Don's Meats & Spirits, attention to detail and warm hospitality come together to provide a memorable experience. Whether savouring a perfectly cooked cut of meat, exploring the vast selection of drinks or enjoying impeccable service, this restaurant is an unmissable destination for those seeking the best in Rome's cuisine and food and wine culture.

Located in the vibrant Prati neighbourhood in Rome, Beef Bazaar is a modern and refined restaurant specializing in high-quality meat from all over the world, prepared with innovative and traditional techniques. This restaurant stands out for its selection of premium cuts and the care in preparing each dish, offering a one-of-a-kind culinary experience. Beef Bazaar is the ideal place for convivial dinners, business meetings or special occasions, perfect for meat lovers and those looking for a high-level gastronomic experience in an elegant setting. Beef Bazaar is located in the heart of Prati, one of Rome's most central and prestigious neighbourhoods, a short distance from the Vatican and Piazza Cavour. Prati is known for its refined atmosphere and elegant architecture and represents a point of reference for the Roman gastronomic scene. The atmosphere of Beef Bazaar is sophisticated and modern, with a design that mixes industrial elements and luxury details. Beef Bazaar’s cuisine is centred on meat, with a menu highlighting the quality and variety of the offered cuts. The selection of meats comes from select farms in Italy and around the world, with options ranging from Italian Chianina Fiorentina to Japanese Wagyu, Australian Tomahawk and Argentine Angus. Each cut is prepared with techniques that guarantee maximum flavour enhancement, such as grilling or low-temperature cooking, to obtain perfect consistencies and intense flavours. The main courses are the heart of the menu, with a wide range of cuts of meat prepared to perfection. The most popular options are the grilled Fiorentina, served on a hot stone to maintain the ideal temperature and the green pepper fillet. This classic choice highlights the tenderness of the cut. Even the more daring proposals, such as the Japanese Wagyu, are a must for those who want an out-of-the-ordinary culinary experience.

The Factory is a modern and dynamic restaurant in the lively Pigneto district of Rome. It is famous for its international cuisine and atmosphere, combining industrial style with an urban and contemporary touch. With a design that recalls the atmosphere of New York lofts, The Factory is the ideal place for those who want a young and cosmopolitan culinary experience, perfect for an evening with friends, a relaxed brunch or an informal dinner. The gastronomic proposal ranges from revisited Italian dishes to international creations, with particular attention to the quality of the ingredients and creativity. The Factory location is characterized by an industrial and contemporary design, with large windows, exposed brick walls, metal pipes and minimalist furnishings that recall the aesthetic of urban lofts. The soft lights and background music create a relaxed and welcoming atmosphere, perfect for enjoying a meal or a drink in company. During the summer, the restaurant has an outdoor area that allows you to dine outdoors and enjoy the liveliness of the Pigneto district. The Factory’s first courses reflect a balance between Italian and international influences. The rigatoni cacio e pepe with red prawns and lemon zest reinterprets the Roman classic with a fresh and marine touch. At the same time, the risotto with truffle and parmesan with hazelnut crumble is a rich and enveloping choice, perfect for those looking for an intense and aromatic taste. Among the international proposals, the pad thai with crunchy vegetables, prawns and peanuts is an iconic dish that brings the authentic flavours of Thai cuisine to the table.